l
WEDNESDAY 16 DECEMBER · 7:30PM
THURSDAY 17 DECEMBER · 7:30PM
Two December evenings. Two proper Christmas feasts. We’re getting the candles out, pouring winter-spiced fizz and settling in for our Christmas Supper Club.
Cosmina and I have put together a menu full of the things we love eating at Christmas: rich parfait, confit duck, dauphinoise potatoes and a festive pavlova piled with clementine, dark chocolate shavings, ginger and pistachios.
And because there should always be room for cheese, we’ll finish with cheddar, house crackers and chutney.
Bring your favourite people. We’ll take care of dinner.
Four courses. A glass of fizz. Good wine. Very good company.
Winter-spiced fizz on arrival
Non-alcoholic option available
Chicken liver parfait or parsnip & horseradish pâté
cranberry chutney and flatbread crisps
Confit duck leg or festive spiced butternut squash
dauphinoise potatoes, spiced red cabbage and baked sprouts
Christmas pavlova
clementine curd, clementine, dark chocolate shavings, crystallised ginger and pistachios
Cheese + crackers
Places are limited.
Our drinks list will be available throughout the evening, with additional drinks charged separately.
We pride ourselves on catering for most allergies and dietary requirements.
Please tell us yours via email so we can plan something lovely for you - although Tara will be in touch by email before the evening to confirm everything with you.
Please select your chosen date carefully and read our booking and cancellation policy before completing your booking.
We’re looking forward to having you around our Christmas table.
Tara, Cosmina & the Southsea Coffee team x
Read our booking & cancellation policy here
WEDNESDAY 21 OCTOBER · 7:30PM
As the café closes for the day, we light the candles, turn the music up a little and settle in for an evening of seriously good autumn food.
Four courses. A glass of fizz. Good wine. Very good company.
Fizz on arrival
Non-alcoholic option available
Roast squash + dolcelatte salad
Walnuts, honey mustard dressing
Beef bourguignon
Pomme purée, hispi cabbage, anchovy butter
Vegetarian alternative: crispy gnocchi, wild mushrooms, sage butter, vegetarian parmesan
Pecan pie
Stem ginger ice cream, rosemary
Cheese + crackers
Wine available to purchase by the glass or bottle throughout the evening.
Places are limited.
Bookings close Sunday 18 October (unless we sell out first), so we can get cracking with the prep.
No Supper Club in November, but we'll be back with a two-night Christmas special in December.
See you around the table.
14th October • 6pm
Discover Ethiopia through coffee, processing and taste.
Join us for an intimate, guided coffee cupping exploring the incredible coffee from Ethiopia.
Throughout the evening, we'll taste a selection of Ethiopian coffees processed in a variety of ways. By tasting them side by side, we'll explore how different processing methods can influence the character of a coffee, from sweetness and acidity to fruit character, body and fermentation.
We will guide you through the tasting, explaining what happens to a coffee from cherry to bean and how each stage of processing can influence what we experience in the cup.
This is a relaxed, hands-on evening designed for anyone who enjoys coffee and wants to understand more about what makes each cup taste the way it does - no previous coffee knowledge or cupping experience is needed.
Event Details:
• Date: 14th October
• Time: 6:00pm
• Tickets: £5 per person
• Location: Southsea Coffee. 63 Osborne Road, Southsea, Portsmouth, PO5 3LS.
Spaces are limited, so book early to secure your place.
SEPTEMBER SUPPER CLUB
Wed 23 SEPTEMBER • 7:30pm • £55
Join us for our September Supper Club at Southsea Coffee.
After a little August break, Supper Club is back.
As the café closes for the day, we’ll light the candles, turn the music up a little and settle in for one of our favourite nights of the month: a seasonal four-course dinner at Southsea Coffee.
September’s menu is taking us very happily into early autumn…
WHAT YOU’RE BOOKING
• House fizz on arrival (non alcoholic option available)
• A set late summer menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE MENU
Basically, July on a plate.
On arrival
Glass of fizz
Starter
Sweetcorn velouté
Coriander oil, lime crème fraîche, pickled chillies
Main
Pork belly
Potato galette, roasted carrots, autumn greens, apple jus
Vegetarian:
Roast squash, potato galette, roasted carrots, autumn greens, apple jus
Dessert
Plum & almond tart
Bay leaf ice cream
To finish
Cheese & crackers
AOB.
Wines will be available to buy by the glass and bottle throughout the evening.
Arrive from 7.30pm.
Supper Club is deliberately small, relaxed and candlelit, so places are limited.
Our coffee cupping evenings are back!
After a long break, we're excited to welcome our house roasters, Campbell & Syme, for an evening of tasting, learning and great coffee.
Throughout the session, you'll have the opportunity to taste a range of coffees while learning how to identify flavour notes, understand their profiles, and discover how factors such as origin, processing, and roasting influence what's in your cup.
The cupping with also include a fun interactive game and a prize.
Campbell & Syme are an award-winning UK specialty coffee roastery and we're proud to have them as our house roasters. Their passion for sourcing exceptional coffees and sharing their knowledge makes them the perfect hosts for the evening.
This relaxed and fun interactive session is perfect for beginners and coffee lovers alike, with plenty of opportunities to ask questions and develop your palate.
Event Details:
• Date: Wednesday 22nd July
• Time: 6:00pm
• Tickets: £5 per person
• Location: Southsea Coffee. 63 Osborne Road, Southsea, Portsmouth, PO5 3LS.
Spaces are limited, so book early to secure your place.
No results match your search. Try removing a few filters.
l