WEDNESDAY 16 DECEMBER · 7:30PM
THURSDAY 17 DECEMBER · 7:30PM
Two December evenings. Two proper Christmas feasts. We’re getting the candles out, pouring winter-spiced fizz and settling in for our Christmas Supper Club.
Cosmina and I have put together a menu full of the things we love eating at Christmas: rich parfait, confit duck, dauphinoise potatoes and a festive pavlova piled with clementine, dark chocolate shavings, ginger and pistachios.
And because there should always be room for cheese, we’ll finish with cheddar, house crackers and chutney.
Bring your favourite people. We’ll take care of dinner.
Four courses. A glass of fizz. Good wine. Very good company.
Winter-spiced fizz on arrival
Non-alcoholic option available
Chicken liver parfait or parsnip & horseradish pâté
cranberry chutney and flatbread crisps
Confit duck leg or festive spiced butternut squash
dauphinoise potatoes, spiced red cabbage and baked sprouts
Christmas pavlova
clementine curd, clementine, dark chocolate shavings, crystallised ginger and pistachios
Cheese + crackers
Places are limited.
Our drinks list will be available throughout the evening, with additional drinks charged separately.
We pride ourselves on catering for most allergies and dietary requirements.
Please tell us yours via email so we can plan something lovely for you - although Tara will be in touch by email before the evening to confirm everything with you.
Please select your chosen date carefully and read our booking and cancellation policy before completing your booking.
We’re looking forward to having you around our Christmas table.
Tara, Cosmina & the Southsea Coffee team x
Read our booking & cancellation policy here
WEDNESDAY 16 DECEMBER · 7:30PM
THURSDAY 17 DECEMBER · 7:30PM
Two December evenings. Two proper Christmas feasts. We’re getting the candles out, pouring winter-spiced fizz and settling in for our Christmas Supper Club.
Cosmina and I have put together a menu full of the things we love eating at Christmas: rich parfait, confit duck, dauphinoise potatoes and a festive pavlova piled with clementine, dark chocolate shavings, ginger and pistachios.
And because there should always be room for cheese, we’ll finish with cheddar, house crackers and chutney.
Bring your favourite people. We’ll take care of dinner.
Four courses. A glass of fizz. Good wine. Very good company.
Winter-spiced fizz on arrival
Non-alcoholic option available
Chicken liver parfait or parsnip & horseradish pâté
cranberry chutney and flatbread crisps
Confit duck leg or festive spiced butternut squash
dauphinoise potatoes, spiced red cabbage and baked sprouts
Christmas pavlova
clementine curd, clementine, dark chocolate shavings, crystallised ginger and pistachios
Cheese + crackers
Places are limited.
Our drinks list will be available throughout the evening, with additional drinks charged separately.
We pride ourselves on catering for most allergies and dietary requirements.
Please tell us yours via email so we can plan something lovely for you - although Tara will be in touch by email before the evening to confirm everything with you.
Please select your chosen date carefully and read our booking and cancellation policy before completing your booking.
We’re looking forward to having you around our Christmas table.
Tara, Cosmina & the Southsea Coffee team x
Read our booking & cancellation policy here
