Proper brunch.

Coffee done right.‍ ‍

Southsea’s worst kept secret.

independent + brilliant since forever.

What we’re pouring right now.

GUEST ESPRESSO:
El Encanto x Cata
Colombia, yeast-inoculated natural

HAND BREWED:
Electric Lime
Colombia, co-ferment pineapple

Finca Ayana
Colombia, natural + yeast ferment

Walk-ins welcome.

Bookings recommended - especially on weekends.