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EVENTS › September Supper club

September Supper club

£55.00

SEPTEMBER SUPPER CLUB

Wed 23 SEPTEMBER • 7:30pm • £55

Join us for our September Supper Club at Southsea Coffee.

After a little August break, Supper Club is back.

As the café closes for the day, we’ll light the candles, turn the music up a little and settle in for one of our favourite nights of the month: a seasonal four-course dinner at Southsea Coffee.

September’s menu is taking us very happily into early autumn…

WHAT YOU’RE BOOKING

• House fizz on arrival (non alcoholic option available)

• A set late summer menu cooked by us, served to you

• A warm, candlelit evening of eating, chatting and lingering

THE MENU

Basically, July on a plate.

On arrival

Glass of fizz

Starter

Sweetcorn velouté
Coriander oil, lime crème fraîche, pickled chillies

Main

Pork belly
Potato galette, roasted carrots, autumn greens, apple jus
Vegetarian:
Roast squash, potato galette, roasted carrots, autumn greens, apple jus

Dessert

Plum & almond tart
Bay leaf ice cream

To finish

Cheese & crackers

AOB.

Wines will be available to buy by the glass and bottle throughout the evening.

Arrive from 7.30pm.
Supper Club is deliberately small, relaxed and candlelit, so places are limited.

SEPTEMBER SUPPER CLUB

Wed 23 SEPTEMBER • 7:30pm • £55

Join us for our September Supper Club at Southsea Coffee.

After a little August break, Supper Club is back.

As the café closes for the day, we’ll light the candles, turn the music up a little and settle in for one of our favourite nights of the month: a seasonal four-course dinner at Southsea Coffee.

September’s menu is taking us very happily into early autumn…

WHAT YOU’RE BOOKING

• House fizz on arrival (non alcoholic option available)

• A set late summer menu cooked by us, served to you

• A warm, candlelit evening of eating, chatting and lingering

THE MENU

Basically, July on a plate.

On arrival

Glass of fizz

Starter

Sweetcorn velouté
Coriander oil, lime crème fraîche, pickled chillies

Main

Pork belly
Potato galette, roasted carrots, autumn greens, apple jus
Vegetarian:
Roast squash, potato galette, roasted carrots, autumn greens, apple jus

Dessert

Plum & almond tart
Bay leaf ice cream

To finish

Cheese & crackers

AOB.

Wines will be available to buy by the glass and bottle throughout the evening.

Arrive from 7.30pm.
Supper Club is deliberately small, relaxed and candlelit, so places are limited.