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14th October • 6pm
Discover Ethiopia through coffee, processing and taste.
Join us for an intimate, guided coffee cupping exploring the incredible coffee from Ethiopia.
Throughout the evening, we'll taste a selection of Ethiopian coffees processed in a variety of ways. By tasting them side by side, we'll explore how different processing methods can influence the character of a coffee, from sweetness and acidity to fruit character, body and fermentation.
We will guide you through the tasting, explaining what happens to a coffee from cherry to bean and how each stage of processing can influence what we experience in the cup.
This is a relaxed, hands-on evening designed for anyone who enjoys coffee and wants to understand more about what makes each cup taste the way it does - no previous coffee knowledge or cupping experience is needed.
Event Details:
• Date: 14th October
• Time: 6:00pm
• Tickets: £5 per person
• Location: Southsea Coffee. 63 Osborne Road, Southsea, Portsmouth, PO5 3LS.
Spaces are limited, so book early to secure your place.
14th October • 6pm
Discover Ethiopia through coffee, processing and taste.
Join us for an intimate, guided coffee cupping exploring the incredible coffee from Ethiopia.
Throughout the evening, we'll taste a selection of Ethiopian coffees processed in a variety of ways. By tasting them side by side, we'll explore how different processing methods can influence the character of a coffee, from sweetness and acidity to fruit character, body and fermentation.
We will guide you through the tasting, explaining what happens to a coffee from cherry to bean and how each stage of processing can influence what we experience in the cup.
This is a relaxed, hands-on evening designed for anyone who enjoys coffee and wants to understand more about what makes each cup taste the way it does - no previous coffee knowledge or cupping experience is needed.
Event Details:
• Date: 14th October
• Time: 6:00pm
• Tickets: £5 per person
• Location: Southsea Coffee. 63 Osborne Road, Southsea, Portsmouth, PO5 3LS.
Spaces are limited, so book early to secure your place.
