WEDNESDAY 21 OCTOBER · 7:30PM
As the café closes for the day, we light the candles, turn the music up a little and settle in for an evening of seriously good autumn food.
Four courses. A glass of fizz. Good wine. Very good company.
Fizz on arrival
Non-alcoholic option available
Roast squash + dolcelatte salad
Walnuts, honey mustard dressing
Beef bourguignon
Pomme purée, hispi cabbage, anchovy butter
Vegetarian alternative: crispy gnocchi, wild mushrooms, sage butter, vegetarian parmesan
Pecan pie
Stem ginger ice cream, rosemary
Cheese + crackers
Wine available to purchase by the glass or bottle throughout the evening.
Places are limited.
Bookings close Sunday 18 October (unless we sell out first), so we can get cracking with the prep.
No Supper Club in November, but we'll be back with a two-night Christmas special in December.
See you around the table.
WEDNESDAY 21 OCTOBER · 7:30PM
As the café closes for the day, we light the candles, turn the music up a little and settle in for an evening of seriously good autumn food.
Four courses. A glass of fizz. Good wine. Very good company.
Fizz on arrival
Non-alcoholic option available
Roast squash + dolcelatte salad
Walnuts, honey mustard dressing
Beef bourguignon
Pomme purée, hispi cabbage, anchovy butter
Vegetarian alternative: crispy gnocchi, wild mushrooms, sage butter, vegetarian parmesan
Pecan pie
Stem ginger ice cream, rosemary
Cheese + crackers
Wine available to purchase by the glass or bottle throughout the evening.
Places are limited.
Bookings close Sunday 18 October (unless we sell out first), so we can get cracking with the prep.
No Supper Club in November, but we'll be back with a two-night Christmas special in December.
See you around the table.
