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A limited-run guest coffee from Red Bank.
Landrace is a blend of 80% natural and 20% washed coffees from the Danche washing station in Gedeb, southern Ethiopia, grown at 2,000–2,300 MASL.
The natural cherries are hand-sorted, floated, and dried on raised beds for two to three weeks, while the washed lot is depulped, fermented underwater for around 72 hours, and then left to dry for 8-20 days until it reaches ideal moisture.
Producer: smallholder farmers, Chelbesa Washing Station
Varietal: Landrace
Process: Natural + Washed
Notes: Apple Strudel • Vanilla Custard
250g
Part of our Limited Run Guest Coffee collection: coffees from roasters we rate highly, chosen because there’s something particularly interesting, delicious or distinctive about them.
Available while this release lasts
A limited-run guest coffee from Red Bank.
Landrace is a blend of 80% natural and 20% washed coffees from the Danche washing station in Gedeb, southern Ethiopia, grown at 2,000–2,300 MASL.
The natural cherries are hand-sorted, floated, and dried on raised beds for two to three weeks, while the washed lot is depulped, fermented underwater for around 72 hours, and then left to dry for 8-20 days until it reaches ideal moisture.
Producer: smallholder farmers, Chelbesa Washing Station
Varietal: Landrace
Process: Natural + Washed
Notes: Apple Strudel • Vanilla Custard
250g
Part of our Limited Run Guest Coffee collection: coffees from roasters we rate highly, chosen because there’s something particularly interesting, delicious or distinctive about them.
Available while this release lasts
