Produced by five smallholder farmers in the forested highlands of Jinotega, Nicaragua, El Diablo FW is carefully roasted by Scenery.
El Diablo FW has a sweet, confectionery profile, with flavour notes of toasted pistachio, milk chocolate and stewed apple. Creamy and dessert-like with a gentle brightness, this is a beautifully smooth coffee with a lingering pastry sweetness.
El Diablo FW, Nicaragua
Producer: 5 smallholder farmers
Catuaí, Caturra, Castillo, Pacas and Parainema variety
1,100 - 1400 MASL
Traditional washed process
Pistachio cookie • Milk Chocolate • Apple
200g
Part of our Limited Run Guest Coffee collection: coffees from roasters we rate highly, chosen because there’s something particularly interesting, delicious or distinctive about them.
Available while this release lasts.
Produced by five smallholder farmers in the forested highlands of Jinotega, Nicaragua, El Diablo FW is carefully roasted by Scenery.
El Diablo FW has a sweet, confectionery profile, with flavour notes of toasted pistachio, milk chocolate and stewed apple. Creamy and dessert-like with a gentle brightness, this is a beautifully smooth coffee with a lingering pastry sweetness.
El Diablo FW, Nicaragua
Producer: 5 smallholder farmers
Catuaí, Caturra, Castillo, Pacas and Parainema variety
1,100 - 1400 MASL
Traditional washed process
Pistachio cookie • Milk Chocolate • Apple
200g
Part of our Limited Run Guest Coffee collection: coffees from roasters we rate highly, chosen because there’s something particularly interesting, delicious or distinctive about them.
Available while this release lasts.
