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A limited-run guest coffee from Scenery.
Produced by five smallholder farmers in the forested highlands of Jinotega, Nicaragua, El Diablo FW is carefully roasted by Scenery.
El Diablo FW has a sweet, confectionery profile, with flavour notes of toasted pistachio, milk chocolate and stewed apple. Creamy and dessert-like with a gentle brightness, this is a beautifully smooth coffee with a lingering pastry sweetness.
El Diablo FW, Nicaragua
Producer: 5 smallholder farmers
Catuaí, Caturra, Castillo, Pacas and Parainema variety
1,100 - 1400 MASL
Traditional washed process
Pistachio cookie • Milk Chocolate • Apple
200g
Part of our Limited Run Guest Coffee collection: coffees from roasters we rate highly, chosen because there’s something particularly interesting, delicious or distinctive about them.
Available while this release lasts.
A limited-run guest coffee from Scenery.
Produced by five smallholder farmers in the forested highlands of Jinotega, Nicaragua, El Diablo FW is carefully roasted by Scenery.
El Diablo FW has a sweet, confectionery profile, with flavour notes of toasted pistachio, milk chocolate and stewed apple. Creamy and dessert-like with a gentle brightness, this is a beautifully smooth coffee with a lingering pastry sweetness.
El Diablo FW, Nicaragua
Producer: 5 smallholder farmers
Catuaí, Caturra, Castillo, Pacas and Parainema variety
1,100 - 1400 MASL
Traditional washed process
Pistachio cookie • Milk Chocolate • Apple
200g
Part of our Limited Run Guest Coffee collection: coffees from roasters we rate highly, chosen because there’s something particularly interesting, delicious or distinctive about them.
Available while this release lasts.
