All the good stuff. Just without the buzz.
Our decaf is roasted by Campbell & Syme using a beautiful Colombian coffee from Huila. It’s rich, smooth and genuinely delicious in its own right.
Expect milk chocolate, pomegranate molasses and candied pecan, with a full-bodied, syrupy sweetness that works brilliantly as espresso and holds up beautifully with milk.
Huila, Colombia
Caturra, Castillo & Colombia varieties
1,200–2,000 masl
Fully washed + Sugarcane E.A. decaffeinated
The coffee is decaffeinated in Colombia using the Sugarcane E.A. process a gentle method using naturally derived ethyl acetate to remove the caffeine while keeping as much of the coffee’s original flavour and character as possible.
The result? Proper speciality coffee that just happens to be decaf.
Great for espresso, filter, cafetière or Aeropress.
Milk chocolate • Pomegranate molasses • Candied pecan
250g
All the good stuff. Just without the buzz.
Our decaf is roasted by Campbell & Syme using a beautiful Colombian coffee from Huila. It’s rich, smooth and genuinely delicious in its own right.
Expect milk chocolate, pomegranate molasses and candied pecan, with a full-bodied, syrupy sweetness that works brilliantly as espresso and holds up beautifully with milk.
Huila, Colombia
Caturra, Castillo & Colombia varieties
1,200–2,000 masl
Fully washed + Sugarcane E.A. decaffeinated
The coffee is decaffeinated in Colombia using the Sugarcane E.A. process a gentle method using naturally derived ethyl acetate to remove the caffeine while keeping as much of the coffee’s original flavour and character as possible.
The result? Proper speciality coffee that just happens to be decaf.
Great for espresso, filter, cafetière or Aeropress.
Milk chocolate • Pomegranate molasses • Candied pecan
250g
