We changed the menu because the seasons told us to. Think hot honey halloumi, maple cornflake crunch, jammy plums, and a bigger, fresher Buddha Bowl. Breakfast till 11:30. All day from open.

Fridays have always been for treats. We’ve retired our doughnuts and crowned what we do best instead: Filthy Friday loaded cinnamon buns with a new special each week.

I used to write a lot. Then life got very full: we built a café, raised a tiny human into a teenager, survived a pandemic, and opened a second shop. The blog took a nap. Consider this the wake-up.