November Supper Club

After October’s sell-out return, our Supper Club is back for one more autumn evening before the festive season begins (a little later than planned — thank you, jury service).

WEDNESDAY 26TH NOVEMBER 7.30PM

An intimate after-hours dinner celebrating the best of late autumn produce with thoughtful dishes, candlelight, and the easy conversation that only happens when the shop doors close and the music turns low.

This month’s menu moves gently into the heart of the season:

• Ricotta cheesecake with truffle oil, mushroom crackers and black garlic gel

• Beef ragu with pomme purée and honeyed shallots

• Baked Alaska with pistachio sponge and cherry ice-cream

• Cheese with house crackers and chutney

Expect a glass of spiced apple fizz on arrival, shared tables, and a menu that blends comfort and celebration in equal measure.

If you’d like to bring your favourite wine along, please do - or enjoy the evening fizz-free, the choice is yours.

Seats are limited, as always.
Veggie option available.