JANUARY SUPPER CLUB
Wed 28 January • 7:30pm • £49
We’re calling it: this is the January reset you actually want.
Dim lights, proper plates, good tunes, and a slow winter dinner that makes you forget it’s dark at 4pm.
WHAT YOU’RE BOOKING
• Sparkling kombucha on arrival (all the fizz, none of the wobble)
• A set winter menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE VIBE
Expect shared tables, soft lighting, and a room that feels like your favourite coffee shop… but dressed up for the night.
Bring a bottle of your favourite wine if you fancy or keep it fizz-free. Your call.
THE MENU
On arrival
Sparkling kombucha
Starter
Beetroot, whipped goat’s cheese, caramelised walnuts
Main
Pork belly, white bean purée, winter greens, maple glazed carrot, apple
Vegetarian option: celeriac steak (we’ll confirm your preference after booking)
Dessert
Lemon tart, gin & tonic sorbet
To finish
Cheese, chutney & house crackers
SEATS
Seats are limited, as always.
We’re busy because it’s good. Come see.
JANUARY SUPPER CLUB
Wed 28 January • 7:30pm • £49
We’re calling it: this is the January reset you actually want.
Dim lights, proper plates, good tunes, and a slow winter dinner that makes you forget it’s dark at 4pm.
WHAT YOU’RE BOOKING
• Sparkling kombucha on arrival (all the fizz, none of the wobble)
• A set winter menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE VIBE
Expect shared tables, soft lighting, and a room that feels like your favourite coffee shop… but dressed up for the night.
Bring a bottle of your favourite wine if you fancy or keep it fizz-free. Your call.
THE MENU
On arrival
Sparkling kombucha
Starter
Beetroot, whipped goat’s cheese, caramelised walnuts
Main
Pork belly, white bean purée, winter greens, maple glazed carrot, apple
Vegetarian option: celeriac steak (we’ll confirm your preference after booking)
Dessert
Lemon tart, gin & tonic sorbet
To finish
Cheese, chutney & house crackers
SEATS
Seats are limited, as always.
We’re busy because it’s good. Come see.