FEBRUARY SUPPER CLUB
Wed 25 FEB • 7:30pm • £49
If January was survival mode, February is the reward.
Come for dim lights + good music, stay for a slow dinner.
WHAT YOU’RE BOOKING
• Sparkling kombucha on arrival (all the fizz, none of the wobble)
• A set winter menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE VIBE
Expect shared tables, soft lighting, and a room that feels like your favourite coffee shop… but dressed up for the night.
Bring a bottle of your favourite wine if you fancy or keep it fizz-free. Your call.
THE MENU
On arrival
Sparkling kombucha
Starter
Hampshire smoked trout, pickled fennel, cucumber gel, crackers
Vegetarian option: charred baby leeks (we’ll confirm your preference after booking)
Main
5 spice duck, sticky rice, sesame pak choi, miso charred hipsi
Vegetarian option: 5 spiced glazed king oyster mushrooms (we’ll confirm your preference after booking)
Dessert
Sticky Toffee Pudding, coconut ice-cream, rum sauce
To finish
Cheese, chutney & house crackers
SEATS
Seats are limited, as always.
We’re busy because it’s good. Come see.
FEBRUARY SUPPER CLUB
Wed 25 FEB • 7:30pm • £49
If January was survival mode, February is the reward.
Come for dim lights + good music, stay for a slow dinner.
WHAT YOU’RE BOOKING
• Sparkling kombucha on arrival (all the fizz, none of the wobble)
• A set winter menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE VIBE
Expect shared tables, soft lighting, and a room that feels like your favourite coffee shop… but dressed up for the night.
Bring a bottle of your favourite wine if you fancy or keep it fizz-free. Your call.
THE MENU
On arrival
Sparkling kombucha
Starter
Hampshire smoked trout, pickled fennel, cucumber gel, crackers
Vegetarian option: charred baby leeks (we’ll confirm your preference after booking)
Main
5 spice duck, sticky rice, sesame pak choi, miso charred hipsi
Vegetarian option: 5 spiced glazed king oyster mushrooms (we’ll confirm your preference after booking)
Dessert
Sticky Toffee Pudding, coconut ice-cream, rum sauce
To finish
Cheese, chutney & house crackers
SEATS
Seats are limited, as always.
We’re busy because it’s good. Come see.