APRIL SUPPER CLUB
Wed 29 APRIL • 7:30pm • £55
Supper Club is back. Candles. Plates. Vibes.
Come for dim lights + good music, stay for a slow dinner.
WHAT YOU’RE BOOKING
• Sparkling kombucha on arrival
• A set spring menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE VIBE
Expect shared tables, soft lighting, and a room that feels like your favourite coffee shop… but dressed up for the night.
Bring a bottle of your favourite wine if you fancy or keep it fizz-free. Your call.
THE MENU
On arrival
Sparkling kombucha
Starter
THE CAESAR (chicken, cos, serrano crumb, croutons, parmesan)
Vegetarian option: mushroom caesar
Main
CHORIZO + COD STEW (new potatoes, aioli)
Vegetarian option: smoky queen chickpea + new potato stew (new potatoes, aioli)
Dessert
CHOCOLATE (chocolate mousse, tempered chocolate, passionfruit)
To finish
CHEESE (chutney & house crackers
SEATS
Seats are limited, as always.
We’re busy because it’s good. Come see.
APRIL SUPPER CLUB
Wed 29 APRIL • 7:30pm • £55
Supper Club is back. Candles. Plates. Vibes.
Come for dim lights + good music, stay for a slow dinner.
WHAT YOU’RE BOOKING
• Sparkling kombucha on arrival
• A set spring menu cooked by us, served to you
• A warm, candlelit evening of eating, chatting and lingering
THE VIBE
Expect shared tables, soft lighting, and a room that feels like your favourite coffee shop… but dressed up for the night.
Bring a bottle of your favourite wine if you fancy or keep it fizz-free. Your call.
THE MENU
On arrival
Sparkling kombucha
Starter
THE CAESAR (chicken, cos, serrano crumb, croutons, parmesan)
Vegetarian option: mushroom caesar
Main
CHORIZO + COD STEW (new potatoes, aioli)
Vegetarian option: smoky queen chickpea + new potato stew (new potatoes, aioli)
Dessert
CHOCOLATE (chocolate mousse, tempered chocolate, passionfruit)
To finish
CHEESE (chutney & house crackers
SEATS
Seats are limited, as always.
We’re busy because it’s good. Come see.