– Our Food –

[ Featuring our Seasonal favoUrites ]


 
 

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Cinnamon Granola,
blackberry coulis & baked apple
- with almond milk (VE) 4.9
- with Greek yoghurt 5.2

Sourdough Toast,
butter & preserves 3.2

Goats Cheese & Fresh Figs,
pistachio & balsamic on sourdough 6.8

Nutella porridge,
chai orange, toasted hazelnuts (VE) 4.9

Smashed Avocado on toast,
sriracha, kale & paprika crisps (VE) 6.5

Tostada,
sourdough, tomato crisps (VE) 6.5

Smoked salmon, house baked rye,
cream cheese, gin pickled cucumber 8.0

Egg Mayo,
pesto, toasted focaccia 6.5

Honeycomb butter crumpets 3.5

Toasted banana bread
berry jam, maple
- vanilla mascarpone 6.3
- cashew cream (VE) 6.3

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The sandwich,
chicken, herby stuffing, rocket & mayo 8.0

Hummus,
marinated olives, toasted pitta (VE) 4.2

Smoked mackerel nicoise salad,
new potatoes, green beans ,egg 9.5

BBQ Jackfruit,
brioche bun, pink pickled onions (VE) 8.9

The bowl,
falafels, harissa squash, quinoa, hummus, fattoush, tahini dressing (VE) 9.5

Smashed Avocado on toast,
sriracha, kale & paprika crisps (VE) 6.5

Tostada,
sourdough, tomato crisps (VE) 6.5

Smoked salmon, house baked rye,
cream cheese, gin pickled cucumber 8.0

Egg Mayo,
pesto, toasted focaccia 6.5

Honeycomb butter crumpets 3.5

Toasted banana bread
berry jam, maple
- vanilla mascarpone 6.3
- cashew cream (VE) 6.3