MORNINGS
UNTIL 11.30am

Tropical granola, passionfruit coulis, toasted coconut
with greek yoghurt 5.2
or homemade almond milk 4.9

Bread Addiction sourdough toast, artisan kitchen preserves 3.2

Whipped ricotta, raspberry rose jam, honeyed almonds, pistachio, toast 6.8

toasted jalapeno cornbread, tomato salsa, avocado 6.8

Bread Addiction toasted sourdough:
with Smashed avocado, sriracha, kale & paprika crisps, seeds (VE) 6.5
or Tostada con tomate, tomato crisps (VE) 6.5

House baked Danish style rye:
with Smoked Salmon, whipped cream cheese & gin pickled cucumber 8.0
or curried crunchy egg salad 6.9

Honeycomb, butter, crumpets 3.5
(VE option available)

Toasted Banana bread, berries, maple 6.3
with vanilla mascarpone
or with cashew cream (VE)

 

 

LUNCH
UNTIL 3.30pm

Asparagus & Fennel buckwheat tart, tomato chutney (VE) 8.0

Chorizo, Manchego & Gherkin sandwich, aioli, paprika crisps 7.9

Indian inspired buddha bowl (VE) 9.5

Hummus, herb pesto, toasted pitta (VE) 4.2

Pad thai (raw), almond satay dressing, chilli peanuts, toasted sesame (VE) 9.5

Pulled Jackfruit tacos, avocado, pink pickled onions (VE) 8.9

Bread Addiction toasted sourdough:
with Smashed avocado, sriracha, kale & paprika crisps, seeds (VE) 6.5
or Tostada con tomate, tomato crisps (VE) 6.5

House baked Danish style rye:
with Smoked Salmon, whipped cream cheese & gin pickled cucumber 8.0
or curried crunchy egg salad 6.9

Honeycomb, butter, crumpets 3.5
(VE option available)

Toasted Banana bread, berries, maple 6.3
with vanilla mascarpone
or with cashew cream (VE)