Each month we produce a supper club feast that pushes the boundaries of raw vegan food.
This month’s supper club is inspired by my love of Asian food and I'm so excited to share this menu with you!
Banh Mi Coconut Wraps with Sriracha Mayo
Thai Herbed Mushroom Larb with Lemon Grass
Thai Cauliflower Rice
Mango and Coconut Cheezecake
Macademia Cheeze with Kimchi
£28 per person
All food at this supper club is raw, vegan and free from gluten and processed ingredients.