Each month we produce a supper club feast that pushes the boundaries of raw vegan food.
This month’s is inspired by CHRISTMAS (of course!).
This menu is some of the festive season's most traditional foods reinvented into modern plant based raw cuisine.
Ginger Spritz on arrival
"smoked salmon", cashew cream cheese, capers
£28 per person
All of the food served at this event will be RAW / vegan / gluten free / refined sugar free.
Tables will be arranged to seat 6 + 8 - please come expecting to meet new friends
(alternatively why not book a whole table?!)