This month’s supper club is inspired by autumn, seasonal produce and comforting food.
Home fermented ginger beer
Coriander toast, smoked cashew cream
Mushroom pate, apricots, mustard herb crackers
Pumpkin gnocchi, kale + walnut pesto, pickled apples, smoked miso mayo
Apple pie, cream cheese sorbet.
£28 per person
All of the food served at this event will be RAW / vegan / gluten free / refined sugar free.
Tables will be arranged to seat 6 + 8 - please come expecting to meet new friends
(alternatively why not book a whole table?!)