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AUTUMN RAW FOOD SUPPER CLUB

This month’s supper club is inspired by autumn, seasonal produce and comforting food.  

menu

Home fermented ginger beer

Coriander toast, smoked cashew cream

Mushroom pate, apricots, mustard herb crackers

Pumpkin gnocchi, kale + walnut pesto, pickled apples, smoked miso mayo

Apple pie, cream cheese sorbet.

 

£28 per person

All of the food served at this event will be RAW / vegan / gluten free / refined sugar free.

Tables will be arranged to seat 6 + 8 - please come expecting to meet new friends
(alternatively why not book a whole table?!) 

Earlier Event: September 21
MOROCCAN FEAST RAW FOOD STYLE
Later Event: November 30
COMFORT: A RAW FOOD SUPPER CLUB