RETRO SUPPERCLUB
Nov
29
7:30 PM19:30

RETRO SUPPERCLUB

  • Wednesday, November 29, 2017
  • 7:30pm  9:30pm

Each month we produce a supper club that pushes the boundaries of what you can expect from raw vegan food.

 

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This month's inspiration is the retro food we all know and love and I'm excited to share my 'raw' version of this cuisine with you.

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CHRISTMAS PARTY SUPPERCLUB
Dec
14
7:30 PM19:30

CHRISTMAS PARTY SUPPERCLUB

  • Thursday 14, December, 2017
  • 7:30pm  11:00pm

Ginger +Peach and southsea Coffee are collaborating for our first ever Christmas Party!

Over two nights this December, we'll be hosting a Supper Club that you and your friends will not want to miss out on... as they will incorporate the best of Southsea Coffee, Ginger and Peach and everyone's favourite festive season.

What better way of celebrating than with great food, great company and the best Espresso Martinis in town?!

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CHRISTMAS PARTY SUPPERCLUB
Dec
15
7:30 PM19:30

CHRISTMAS PARTY SUPPERCLUB

  • Friday 15, December, 2017
  • 7:30pm  11:00pm

Ginger +Peach and southsea Coffee are collaborating for our first ever Christmas Party!

Over two nights this December, we'll be hosting a Supper Club that you and your friends will not want to miss out on... as they will incorporate the best of Southsea Coffee, Ginger and Peach and everyone's favourite festive season.

What better way of celebrating than with great food, great company and the best Espresso Martinis in town?!

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SOUTHSEA LATES
Jul
7
5:00 PM17:00

SOUTHSEA LATES

This summer we are bringing you southsea lates... 

Early evening Friday chilled out SCC vibes to ease you into the weekend.

With a weekly changing menu of soul food sharing boards and bowls alongside coffee cocktails and our full usual drinks list. 

5-9pm
last food/drink orders at 8.30pm. 

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coffee cupping: july
Jul
5
6:00 PM18:00

coffee cupping: july

This month we will be demonstrating how we choose our espresso for the shop. 

We will be blind cupping 3 espresso blends (and an additional decaf) and will be taking you through what we would look for in a good espresso on the cupping table, how cupping for espresso is perhaps different to cupping for choosing a single origin, and playing a game of guess the decaf!

You'll have a chance to be guided through how we cup and get to taste our new espresso blend - let's see if you pick what we have chosen! #nopressure 

 

If you’re unsure as to what Cupping is, it’s the practice of observing the tastes and aromas of coffee. A bit like wine tasting but without the headache afterwards! We love hosting evenings like this because it means our lovely Southsea Coffee goers have a chance to learn a little bit more about coffee and what we do (AND we get to try some exciting new coffees!)

So, what do we do?

First of all, we look at the beans to see if there are any physical differences between each, the beans are then ground which releases the aroma.

We then pour water over the ground beans to release even more and different lovely smells because when heat is applied, the aromatics become more volatile and this allows your nose to pick out flavours more easily.

After 4 minutes you taste, well…slurp the coffee and with the help of the SCAA’s Coffee Taster’s Flavour Wheel we were able to depict what flavours are apparent in each coffee.

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